"For the Ones Who Built Better Lives."
The Cuban Cracker, Elevated.
This is not about us.
It's about the people who came before...the hundreds of thousands of Cubans who left everything behind, crossed water, and landed in a country that was completely foreign to them. They built lives. They raised children. They kept their culture alive through their food.
One of those foods was
the Cuban cracker; the galleta.
Cheap, simple, and everywhere. It wasn't glamorous. It was practical. It was the food that showed up when nothing else could. Breakfast stretched with butter and café con leche. Dinner made to go further. Kids fed between shifts.
"The crackers are all about giving the snack the elevated treatment it deserves: having carried all these people that built better lives for themselves."
Pedro Pan is a tribute to that.
A deliberate act of honoring the Cuban-American community by elevating the snack that carried them. With real ingredients, real craft,
and the respect this food & community
always deserved.
Meet Pedro Pan.
Fill in with story about Pedro Pan... (insert photo of the logo on the left)
Pedro's High quality ingredients
To honor the crackers that carried a generation, we make ours the way they were always meant to be made;
with real, simple ingredients and no shortcuts.
Grass-fed beef tallow helps lift the taste & quality instead of using seed oils or lard.
No preservatives, artificial flavors, or additives.
Just flour, tallow, salt, & the flavors that have lived in the Cuban-American kitchen for generations.
Our crave-worthy crunch comes from doing it right, not doing it cheap.
The Core of our cuban crackers
Flour
Bleached, Enriched High Gluten Flour
The foundation of every Pedro Pan cracker. We use a high-gluten flour that gives each cracker its structure and satisfying snap. This provides the kind of crunch that holds up whether you're eating it straight from the bag or loading it with your favorite topping.
Grass-Fed Beef Tallow
The ingredient that changes everything
Rendered from 100% grass-fed beef, our tallow is what gives Pedro Pan its richer flavor, deeper crunch, and a fat profile your body actually recognizes. Real fat. Real food. No compromise."
Salt
Just salt.
That's the point.
No weird flavor enhancers, no MSG hiding behind a long ingredients label.
Baking powder
The lift behind the crunch
A small amount of baking powder gives each cracker its signature light, flaky texture without adding anything you don't need. It's the quiet workhorse of the recipe: nothing fancy, nothing unnecessary.
First four flavors
Original
The one that started it all.
Simple, salty, and exactly what a Cuban cracker should be.
Sofrito Lime
Bright, herbal, and alive; the taste of a Cuban kitchen in full swing.
Cuban Sandwich
Everything you love about this iconic sandwich, put in a single, craveable cracker.
Mojo Garlic
The bold citrus and garlic flavors that have been marinading Cuban kitchens for generations.
Pedro Gives back.
A portion of the proceeds from each bag of Pedro Pan crackers sold will go to preserving the history of Cuban Americans, and ensuring the continued support of unaccompanied minors.