CUBAN CRACKERS
Pedro Pan Original
[4.9] reviews
The original.
Simple, salty, and baked the way abuelos intended...
with real grass-fed beef tallow, not a seed oil in sight. Four main ingredients.
Zero shortcuts.
$36.00
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Original
Mojo Garlic
Sofrito Lime
Cuban Sandwch
2
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3 Pack
Most Popular
6 Pack
Best Value
12 Pack
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$36.00
No Seed Oils
Beef Tallow Baked
No Artificial Flavors
Heritage Recipe
Description
Pedro Pan Original are classic Cuban crackers baked with four simple core ingredients: flour, grass-fed beef tallow, sea salt, and water. 100% seed oil free. No preservatives. No shortcuts. Baked the way Abuela's pantry intended.
Ingredients
Bleached, Enriched High Gluten Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Grass Fed Beef Tallow, Salt, Granulated Sugar, Baking Powder Contains: Wheat, Barley
Bleached, Enriched High Gluten Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Grass Fed Beef Tallow, Garlic Salt, Granulated Sugar, Dried Oregano, Onion Powder, Orange Extract, Baking Powder, Whole Lime Powder, Cumin Ground Contains: Wheat, Barley
Bleached, Enriched High Gluten Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Grass Fed Beef Tallow, Lime Powder, Granulated Sugar, Salt, Garlic, Onion, Cilantro, Green and Red Bell Peppers, Coriander, Turmeric, Oregano, Parsley, Baking Powder Contains: Wheat, Barley
Bleached, Enriched High Gluten Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Grass Fed Beef Tallow, Mustard Oil, Salt, Granulated Sugar, Dried Dill, Baking Powder, Vinegar Contains: Wheat, Barley, Mustard
Can't pick just one? Neither could we.
"All four flavors. One box. Zero regrets."
Pedro Pan Variety Pack
$44.00
FAQs
Why do you use beef tallow?
Because it's how crackers were made before industrial seed oils took over. Beef tallow gives Pedro Pan its richer flavor, better crunch, and a fat profile your body actually recognizes. Real fat. Real food.
Are these seed oil free?
100%. No canola, no sunflower, no soybean, no vegetable oil. We use grass-fed beef tallow exclusively.
Are Pedro Pan crackers gluten free?
No — they're made with wheat flour. We don't make a glutenfree version currently, but it's on our list.
What's the shelf life?
About 90–120 days from production. Because we don't use preservatives or oxidized seed oils, the shelf life is shorter than mass-market crackers. We doubt they'll last that long in your house.
What allergens should I know about?
Contains wheat. Made in a facility that also processes [TBD]. Not vegan or vegetarian (beef tallow).
The Crackers You Grew Up With Are Not What You Remember
The Cracker, Elevated.
Have your cracker and eat it too.
The Crunch That Means Something
Not the hollow snap of an air-filled mass-market cracker.
A real crunch; dense, satisfying, built on a foundation of beef tallow and honest ingredients.
Four Flavors. One Heritage.
Original. Cuban Sandwich. Mojo Garlic. Sofrito Lime. Every flavor rooted in the Cuban-American kitchen.
Not invented by a focus group, but lived and cooked for generations.
Real Ingredients. No Apologies.
4 Core Ingredients: Flour. Tallow. Salt. Water. That's it.
We're not hiding anything behind a 40- ingredient label. We never had to.
Explore the Full Line
Four flavors. One heritage.
